John Broening
Avelina | Denver, CO | February 2017
FEATURED DISHES
Orange Salad: Nicoise Olives, Mint, Fennel Pollen, Rosemary Oil, Chile Flake, and Blood Orange Dressing
Charred Octopus, Marble Potatoes, Snap Peas, and Aïoli
Porcini Ravioli and Porcini Broth
Buttermilk-Braised Pork Tenderloin, Curried Cauliflower, Apple-Vanilla Purée, and Mustard Seed Caviar
Photography by Briana Balducci
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