Beet Syrup, Coconut Milk, Lime, and Soapbark Extract
La Puebla: Espadin Mezcal, Dolin Blanc Vermouth de Chambéry, Grapefruit Bitters, and Grapefruit Peel
Captain Boomer: Gray Whale Gin, L.N. Mattei Cap Corse Blanc, Elderflower Liqueur, Celery Syrup, Lime, and Foam Tincture
Bells and Whistles: Mars Whiskey Iwai 45, Pear Liqueur, Salers Aperitif and Simple Sour
Photography by Mike Finocchiaro