Dave Grant and Rocky Hunter
Gladys | Edgewater, CO | March 2022
FEATURED DISHES
Flatbread, Almond Ricotta, Marinated Olives, Kumquat, Blood Orange, Parsley, and Mint
Charred Belgian Endive, Roasted Butternut Squash, Roasted Parsnips, Seckel Pear, Pomegranate, Smoked Walnuts, White Wine and Mustard Vinaigrette, and Dijon Aïoli
Roasted Delicata Squash, Rancho Gordo Heirloom Beans, Farro, Freekeh, Tofu Sour Cream, Gochugaru, Crispy Onions, and Scallion
Root Vegetable Reuben: Celery Root and Beet Pastrami, Endive and Green Cabbage Sauerkraut, Horseradish Tofu Crème Fraîche, and Toasted Marble Rye
Photography by Mike Finocchiaro
Similar Galleries
