Josh Williams
The Will & The Way | New Orleans | June 2022
FEATURED DISHES
Gulf Shrimp, Burnt Orange Mojo, Little Gem Lettuce, Shaved Fennel, Pickled Fresno Chiles, Avocado Crema, Fresh Orange, Watermelon Radish, Cilantro, Fennel Fronds
Fried Brussels Sprouts, Salsa Macha Aïoli, Manchego, Pickled Shallots, Jalapeños, Watermelon Radish, Cilantro, Lime
Pork Spare Ribs, Fermented Black Bean-Guajillo Chile Glaze, Puffed Jasmine Rice, Fried Shallot, Fried Garlic, Green Apple, Radish, Mint, Cilantro
Rice-flour Dredged Fried Chicken, Louisiana Hot Chicken Glaze, Gochugaru, Sweet Yellow Corn Grits, Mustard Greens, Green Tomato, Pickled Red Onion, House-made Ranch
Photography by Will Blunt
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