Joshua Boneé

CHEF
Written By Nicole Borden

Meddlesome Moth | Dallas | September 2021

Featured Dishes


Deviled Ham and Eggs: Smokey Deviled Ham, Trout Roe, Paprika

Sous Vide Baby Back Ribs, Dr. Pepper Hoisin Barbecue Sauce, Gochugaru, Peanuts, Lime, Cilantro

Shrimp & Grits: U15 Shrimp, Cheddar Grits, Shrimp Stock Gravy, Fermented Chile Oil, Cured Yolk

Nashville Hot Sweetbreads, Empire Bakery Pullman Loaf, Green Goddess Dressing, Bread and Butter Pickles


Photography by Geoff Hauschild

Nicole Borden
Previous

Joe Graffeo
Next

Ji Kang