Joshua Gaulin
Michael Mina | San Francisco | March 2019
FEATURED DISHES
Milk Chocolate: Persimmon, Candy Cap Mushroom, Toasted Black Tea Meringue, Graham Cracker Ice Cream
Aish El Saraya: Brioche, Cream Cheese, Sicilian Pistachio Butter, Rose Water, Citrus
Caramel Tofaha: Pine Nut Mousse, Caramelized White Chocolate-Rosemary Ganache, Candied Celery Seeds, Fresh Celery and Leaves, Apple Chip, Caramel Apple Sauce, Rum Raisin Purée, Malted Vanilla-Vin Santo Ice cream
Labneh Mousse, Mint Cake, Mandarin Sorbet, Finger Lime, Meringue, Misago, Mint- White Chocolate Cremeux, Mandarin Sauce
Photography by Megan Swann
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