Jacob Racusin
The Snug | San Francisco | March 2019
FEATURED COCKTAILS
Prickly Pear: Apple-infused Mezcal, Lofi Gentian Amaro, Nopales, Prickly Pear, Habanero Tincture, Agave, and Lime Juice
The Sour: Citrus, House Private Barrel Buffalo Trace, Egg Whites, and Preserved Chinese Plum liqueur and Powder
Begonia: Pink Begonia-infused Monkey 47 Gin, Dolin Blanc, Maraschino, and Grapefruit Oil
Aloe Vera: Fresh Aloe Vera, Wheatgrass, Lime, Tequila
Photography by Megan Swann
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