JP Taylor
Beast + Bottle | Denver, CO | September 2016
FEATURED PAIRINGS
Black Bass Crudo, Pickled Marconi Peppers, Cherry Tomato, and Aleppo Pepper paired with Assyrtiko, Santo Wines, Santorini, Greece, 2015
Cavatelli, Lamb-Beef Ragu, and Ricotta paired with Montepulciano, Ramitello Rosso, Di Majo Norante, Molise, Italy, 2011
Ratatouille: Goats Milk Ricotta, Quail Egg Yolk, and Pan De Sel Gris paired with Cabernet Franc, Les Picasses Chinon, Olga Raffault, Loire Valley, France, 2008
Octopus, Mortadella, Red Potato, Artichoke, and Golden Raisin Brown Butter paired with Nerello Mascalese, Etna Rosato, Graci, Sicily, Italy, 2015
Photography by Megan Swann
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