Justin Neubeck
Bedford & Co. | New York | September 2016
FEATURED DISHES
Wood-Grilled Portuguese Octopus, Cucumber, Chili, and Squid Ink Vinaigrette
Long Island Fluke Crudo, Summer Melon Sauce, Ahi Dulce, and Thai Basil
Striped Bass, Green Tomato Broth, and Squash Blossoms
Colorado Lamb, Gem Lettuce, and Wild Blackberry
PHOTOS: BRIANA BALDUCCI
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