Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction
Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions
Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac
Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder
PHOTOS: ALEXANDER ZEREN