Alessandra Ameglio

Estela | New York | November 2024


FEATURED PAIRINGS


Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction paired with Grenache, Vincent Ruiz, A L’ami Faust, Rhône, France, 2022

Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions paired with Palomino, Ramiro Ibanez, Ube El Reventón, Andalusia, Spain, 2023

Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac paired with Monastrell/Arcos, Javier Revert, Sensal, Valencia, Spain, 2022

Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder paired with Riesling/Sylvaner/Scheureb, Keller, Rheinhessen, Germany


PHOTOS: ALEXANDER ZEREN



Previous
Previous

Ryan Sullivan

Next
Next

Juliana Corrado