Julian Stoddart
Parkside | Austin | June 2017
FEATURED DISHES
Chocolate Profiterole, Passion Fruit Ice Cream, Fried Cashews, and TX Whiskey Caramel
Strawberry Semifreddo , Strawberries, Lemon, Salted Vanilla Cake Crumble, and Juniper-Infused Celery
Chocolate-Peanut Butter Semifreddo, Blackberry Sauce, White Sesame-Chocolate Bark, and Peanut Butter-toasted Milk
Parkside Fruit Tart: Spring Berries, Rooibos Tea Meringue, Raspberry Tea Sorbet, and Tarragon
Photography by Briana Balducci
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