Shawn Cirkiel and Nathan Lemley
Parkside | Austin | June 2017
FEATURED DISHES
Charcuterie Board: Coppa, Lomo, Bresaola, Venison Cacciatore, Finnonocia, Chorizo, Foie Gras Mousse, Pork Rillettes, Pickled Ramps, House Mustard, and House Sourdough
44 Farms Beef Tartare, House Sourdough, Pickled Ramps and Mustard Seeds, Horseradish Cream, Confit Egg Yolk, Radish, and Dehydrated Capers
Berkshire Porchetta, Roasted Peaches and Apricots, Pickled Plums, Apricot-Pork Jus, Amaranth and Braised Mustard Greens
Dry-Aged Rohan Duck, Swiss Chard-wrapped Duck Confit, Barley, Red and Gold Beets, Carrots, Pickled Chard Stems, and Duck Jus
Photography by Briana Balducci
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