Justin Cucci
Root Down | Denver, CO | September 2016
FEATURED DISHES
Roasted Baby Beet, Arugula, Broken Shovel Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto, and Basil Vinaigrette
Burrata, Heirloom Tomato, Peaches, Basil, Croutons, Black Currant, and Pine Nut Relish
Sweet Corn Risotto, Hazel Dell Mushrooms, Heirloom Tomato Salsa, Pecorino, Mascarpone, Corn Pudding, and Kale Pesto
Alaskan Day Boat Halibut, Chanterelle Mushrooms, Fava Beans, Cherry Tomatoes, Quinoa Tabbouleh, Cinnamon, Ginger Beer Gastrique, and Smoked Fumet
Photography by Megan Swann
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