Justin Hilbert
Maude | Los Angeles | April 2017
FEATURED DISHES
Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens
Golden Beets, 'Nduja, Saffron, Marcona Almond, and Pepper
Borscht, Bone Marrow, Brisket, and Dill
Photography by Will Blunt
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