Kevin Caravelli
Maude | Los Angeles | March 2017
FEATURED DISHES
Beet, Blood Orange Reduction, Donkey and Goat Lily’s Pet Nat, Anderson Valley
Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens paired with IM Weingebirge, Nikolaihof, Gruner
Ravioli, Peas, and Chèvre paired with Castello di Ama, “Rosato”, Tuscany Italy, 2015
Golden Beets, 'Nduja, Saffron, Marcona Almond, and Pepper paired with Rare Wine Co., Savannah Verdelho, Madeira, Portugal, NV
Borscht, Bone Marrow, Brisket, and Dill paired with Christian Ternier, ""Le Clos des Carteries,” Loire Valley, France, 2015
Photography by Will Blunt
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