Kaleena Bliss
Six Seven at The Edgewater | Seattle | September 2019
Featured Dishes
King Crab, Dungeness Crab, Avocado-Cilantro Crema, Cucumber Relish, Heirloom Tomatoes, Shaved Radish, Citrus-Shallot Vinaigrette, and Sorrel
Herbed Potato Gnocchi, Smoked Halumi, Young Pea Shoots, Edible Petals, Porcinis, Lemon, English Peas, Sugar Snap Peas, Asparagus Purée, Mint, Crème fraîche, Parsley, and Chive
Alaskan Halibut, Sweet Corn and Mascarpone Purée, Sautéed White and Yellow Corn, Chanterelle, Baby Zucchini, Patty Pan Zucchini, Baby Turnip, and Heirloom Tomatoes
Braised Short Rib, Fish Sauce, Leeks, Ginger, Citrus-Carrot Yogurt, Fermented Daikon, Radish, Aisan Pear, Sesame, Scallion, and Lime
Photography by Megan Swann
Similar Galleries
