Karla Hoyos

CHEF
Written By Team StarChefs

TACOTOMIA | Miami | February 2025

FEATURED DISHES


Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla

Birria Machete, Tomatillo, Oaxacan Cheese, Onion, Serrano-Habanero Salsa, Cilantro, Corn Tortilla

Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro

Tamal Colado: Oxtail, Guajilo Adobo, Hoja Santo


PHOTOS: ALEXANDER ZEREN

Team StarChefs
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