Julian Arredondo
Los Félix | Miami | November 2024
FEATURED DISHES
Black Grouper Crudo, Avocado, Finger Lime, Soursop-Pineapple Dashi, Pickled Pineapple, Corn Oil
Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves
Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs
Guava and Cheese Corn Envuelto, Meyer Lemon Foam, Pistachio Crumble, Orange Crème Anglaise
PHOTOS: WILL BLUNT
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