Karla Subero PASTRY CHEF Mar 2 Written By Team StarChefs Here's Looking At You | Los Angeles | March 2017 FEATURED DISHES Yuzu-White Chocolate TartBlueberry, Sour Cream-Brown Sugar Ice Cream, Frozen Sable Shavings, and Sorrel GranitaRainbow Sherbet: Orange, Lime, Pineapple, and RaspberrySunchoke Ice Cream, Milk Chocolate Cremeux, Squid Ink Meringue, and Sunchoke ChipsPhotography by Briana Balducci View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Lars Varley PASTRY CHEF HAGS PASTRY CHEF PASTRY CHEF Rebecca Isbell PASTRY CHEF Principe PASTRY CHEF PASTRY CHEF Emily Hall PASTRY CHEF Crown Shy and SAGA PASTRY CHEF PASTRY CHEF Brooke Lindsay PASTRY CHEF Costa PASTRY CHEF PASTRY CHEF Sofia Schlieben PASTRY CHEF La Marchande PASTRY CHEF karla suberohere's looking at youlos angelescaliforniabriana balduccinew americancalifornian Team StarChefs
Karla Subero PASTRY CHEF Mar 2 Written By Team StarChefs Here's Looking At You | Los Angeles | March 2017 FEATURED DISHES Yuzu-White Chocolate TartBlueberry, Sour Cream-Brown Sugar Ice Cream, Frozen Sable Shavings, and Sorrel GranitaRainbow Sherbet: Orange, Lime, Pineapple, and RaspberrySunchoke Ice Cream, Milk Chocolate Cremeux, Squid Ink Meringue, and Sunchoke ChipsPhotography by Briana Balducci View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Lars Varley PASTRY CHEF HAGS PASTRY CHEF PASTRY CHEF Rebecca Isbell PASTRY CHEF Principe PASTRY CHEF PASTRY CHEF Emily Hall PASTRY CHEF Crown Shy and SAGA PASTRY CHEF PASTRY CHEF Brooke Lindsay PASTRY CHEF Costa PASTRY CHEF PASTRY CHEF Sofia Schlieben PASTRY CHEF La Marchande PASTRY CHEF karla suberohere's looking at youlos angelescaliforniabriana balduccinew americancalifornian Team StarChefs