Kasra Ajdari
Redbird | Los Angeles | August 2016
FEATURED DISHES
Strawberry Cheesecake: Harry's Berries Strawberries, Rhubarb-Ras el Hanout Syrup, Graham Cracker Crumbs, White Chocolate, and Strawberry Sorbet
Beer & Mustard: Blackberry Mustard, Apricots, and White Beer Sorbet
Oaxacan Peach: Mole Dulce, Condensed Milk Flan, Pepitas, Masa Cake Crumble, Burnt Canela Ice Cream, Micro Cilantro, and Marigold Petals
New-tella: Valrhona Azélia Cremeux, Passion Fruit Gel, Passion Fruit Semifreddo, Cocoa Nib Florentine, Coffee Streusel, Devil's Food Cake, Candied Hazelnuts, and Corn Flowers
Photography by Caroline Hatchett
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