Roxanne Spruce
Kingsley | New York | August 2016
FEATURED DISHES
Roasted Bone Marrow Luge, Tarragon, Braised Beef Tongue, and Date-Mezcal-Sherry Shot
Chawanmushi, Escargot, Black Garlic, Cardoons, Yuzu, and Arare
Sweetbreads, Sarsaparilla, Kohlrabi, Kale, Chili, and Lime
Celeriac Agnolotti, Seared Foie, Sunflower, Mesquite Cake, and Black Pepper Gastrique
PHOTOS: ANTOINETTE BRUNO
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