Katherine Bayle
Written By Nicole Borden
Field & Vine | Somerville, MA | February 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62253f16-1838-4a4b-875a-7a2abda1a43b/Baker+Katherine+Bayle+of+Field+%26+Vine+1.jpg)
Featured Dishes
Rye Bread, Shallot and Sauerkraut Labneh, Pea Tendrils
Rye Bread with Asian Pear, Pumpkin Seeds, Poppy Seeds, Sesame, and Flax; Root Vegetable Rillette, Pickled Red Onion, Red Rambo Sprouts
Demi Cocoa Baguette, Honey, Chile Poblano Liqueur Compound Butter
Photography by Will Blunt
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