Katherine Bayle

BAKER
Written By Nicole Borden

Field & Vine | Somerville, MA | February 2020

Featured Dishes


Rye Bread, Shallot and Sauerkraut Labneh, Pea Tendrils

Rye Bread with Asian Pear, Pumpkin Seeds, Poppy Seeds, Sesame, and Flax; Root Vegetable Rillette, Pickled Red Onion, Red Rambo Sprouts

Demi Cocoa Baguette, Honey, Chile Poblano Liqueur Compound Butter


Photography by Will Blunt

Nicole Borden
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