George Pengs
Dakzen | Somerville, MA | February 2020
Featured Dishes
Chicken Khao Soi: Yellow Curry, Shredded Chicken, Egg Noodles, Red Onions, Pickled Mustard, Boiled Egg, Fried Egg Noodle Ball, Scallions, Chinese Celery, Kaffir Lime Leaf, Cilantro
Yen Ta Fo: Marinated Crispy Squid, Fish Cake, Shrimp, Fresh Squid, Rice Noodles, Puffed Tofu, Scallions, Tomato-chicken Broth
Crispy Pork Belly, Kra Pao, Thai Basil, White Rice, Fried Egg
Pad Thai, Shrimp, Turnip, Scallion, Bean Sprout, Egg, Crispy Shallot, Lime, Peanut
BBQ Pork, Crispy Pork Belly, Chinese Sausage, White Rice, Smokey BBQ Sauce, Cucumber, Boiled Egg, Cilantro, Scallion, Chinese Celery
Thai Sausage with Fresh Ginger
Photography by Jaclyn Warren
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