Katherine Randolph
Written By Nicole Borden
Bay 13 Brewery and Kitchen | Coral Gables, FL | March 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbc5146b-caf9-4ea2-b0d5-27b28f7ab8c2/Pastry+Chef+Katherine+Randolph+of+Bay+1313.jpg)
Featured Dishes
Passion Fruit-Coconut Panna Cotta, Mango, Dragon Fruit Pearls
Carrot Cake, Cinnamon-Whiskey Filling, Candied Walnuts, Vanilla Cookie Crumble, Crème Chantilly
Spent Green Brioche with Salted Honey Butter
Chocolate Bonbons with Cherry Blossom Filling
Photography by Jaclyn Warren
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