Kelley Schmidt
Miss River | New Orleans | June 2022
FEATURED DISHES
Blue Crab Au Gratin: Jumbo Lump Blue Crab, Gruyère, Béchamel, Lemon Zest, Tabasco Hot Sauce, Sour Cream, Breadcrumbs, Chile Flakes, Parmesan, Chives, Butter-fried Saltine Crackers
Louisiana BBQ Shrimp: Gulf Shrimp, Worcestershire Sauce, Lemon, Oyster Juice, Roasted Shrimp Heads, Garlic, Butter, Cream, Garlic, Butter, Black Pepper, Sesame Toast, Persillade
Sweet Corn Ice Cream with Imperial Golden Osetra Caviar
Red Snapper Crudo, Spicy Chile Crunch, Peanuts, Fried Shallots, Fried Garlic, Cilantro, Mint, Finger Lime
Photography by Will Blunt
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