Virgile Brandel
Higgins Hotel | New Orleans | June 2022
FEATURED DISHES
Green Gazpacho: Green Tomatoes, Cucumbers, Basil, White Fennel, Oyster Tartare, Yuzu, Fried Oyster, Okra, Ikura, Popcorn, Edible Flowers
Fried Soft Shell Crab, Zucchini Blossom-Crab Fat Beignet, Maque Choux, Corn Cream, Peach Chutney, Ikura, Edible Flowers
Grilled Redfish, Leek Fondue, Sautéed Hen of the Woods, Fish Cream Sauce, Red Wine Syrup
Stuffed Quail, Porcini, Chicken Mousse, Sweetbread, Foie Gras, Barley, Candied Kumquat, Orange Gastrique
Photography by Will Blunt
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