Kelsey Burack

PASTRY CHEF
Written By Team StarChefs

DBGB | Washington, D.C. | July 2018

FEATURED DISHES


The Fig & The Goat: Goat Cheese Mousse, Fig Jam, Hazelnut Sponge, Caramelized Black Fig, Yuzu Foam, Hearts On Fire

Rhubarb-Strawberry Vacherin And Elder Flower-Strawberry Consommé


Photography by Alexa Bendek

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