Kelsey Burack
Written By Team StarChefs
DBGB | Washington, D.C. | July 2018
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FEATURED DISHES
The Fig & The Goat: Goat Cheese Mousse, Fig Jam, Hazelnut Sponge, Caramelized Black Fig, Yuzu Foam, Hearts On Fire
Rhubarb-Strawberry Vacherin And Elder Flower-Strawberry Consommé
Photography by Alexa Bendek
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