Kevin Gondo and Eleana Hsu
Shared Cultures | San Francisco | June 2022
FEATURED DISHES
Wild Foraged Leek Miso: Soybeans, Kokuho Rose Rice, Wild Foraged Three-cornered Leeks, Sea Salt, Koji Culture
Yellow Split Pea Modern Miso: Yellow Split Peas, Kokuho Rose Rice, Sea Salt, Koji Culture
Cashew Modern Miso: Cashews, Kokuho Rose Rice, Sea Salt, Koji Culture
Morel Modern Miso: Chickpeas, Kokuho Rose Rice, Wild Foraged Morels, Sea Salt, Koji Culture
Lentil Quinoa Shoyu: Lentils, Quinoa, Sea Salt, Koji Culture
Photography by Rae Serra
Similar Galleries
