Kurt Evans

CHEF
Written By Team StarChefs

Black Dragon | Philadelphia | January 2024

FEATURED DISHES


Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy

Charred Zucchini, Collard Green Chile Oil, Herbs

Collard Green Egg Rolls, Onions, Bell Pepper, Mozzarella, Sriracha Sweet and Sour Sauce

Moon Pie: Coconut Cake with Navy Bean Custard


Photography by RaeAnn Serra

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