Kyle Monagan
Amali | New York | October 2020
Featured Dishes
Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace paired with Mandilaria, Stilanou, “Great Mother,” Crete, Greece, 2018
Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon paired with Chateau Simone, “Les Grands Carmes,” Vin de Pays, France, 2014
Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb paired with Carricante/Catarratto, Palmento Costanzo, “Bianco di Sei,” Etna, Sicily, Italy, 2018
Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress paired with Koniaros, Domaine Nerantzi, Macedonia, Greece, 2013
Photography by Will Blunt
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