Alex Tubero

CHEF
Written By Nicole Borden

Amali | New York | October 2021

Featured Dishes


Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace

Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon

Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb

Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress


Photography by Will Blunt

Nicole Borden
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