Kyra Farkas
Oriole | Chicago | May 2024
FEATURED DISHES
Black Okinawa Sugar Canelé, Délice De Bourgogne, Green Cardamom Gastrique, Candied Red Pearl Onion, Asian Pear Jelly, Anise Hyssop
Lemon Pâte de Fruits, Olive Oil Sorbet, Rosemary Ice, Rosemary-Infused Black Olive Oil, Lemon Balm
Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile
Black Truffle Ganache, Fresh Black Truffle, Egg Yolk Jam, Milk Chocolate Shell
PHOTOS: WILL BLUNT
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