Lauren DeSteno
Marea | New York | August 2016
FEATURED DISHES
Smoked Bluefish, Soffrito, and Taralli Crackers
Tortino di Zucca: Red Kuri Squash Mousse, Spelt Granola, Quince, Treviso, Brioche, and Meyer Lemon Vinaigrette
Nantucket Bay Scallops, Celery Root Purèe, and Grapefruit-Cardoon Salsa Verde
Seared Orange Clam, Pepperonata, Escarole, Polpette di Pane, and Crispy Prosciutto
PHOTOS: ANTOINETTE BRUNO
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