Lauren Tran

PASTRY CHEF
Written By Nicole Borden

Bánh by Lauren | New York | October 2022

FEATURED DISHES


Macarons: Vanilla Buttercream; Red Oolong Tea and White Chocolate Ganache; Riesling, Lychee and Dark Chocolate Ganache

Pandan-Coconut Chiffon Cake with Whipped Cream Frosting

Bánh Cam: Vietnamese Sesame Balls, Mung Bean, Shredded Coconut

Bánh Bò: Tapioca-Rice Cake, Coconut Milk, Pandan


Photography by Will Blunt

Nicole Borden
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