Lindsay Bittner

PASTRY CHEF
Written By Nicole Borden

Benno | New York | October 2018

FEATURED DISHES


Rosemary Flan, Brown Butter Gelato, Candied Cranberries, Spiced Pepitas, and Candied Lemon

Apple Crisp, Oast Streusel, and Walnuts

Chocolate Babka, Chocolate-Tahini Crémeux, Pistachio Halva, and Coffee-Cardamom Gelato

Cookies: Pignoli Cookie, Italian Wedding Cookie, Bruti ma Buoni, Butter Cookie, Rainbow Cookie, Lemon Verbena, Cuchi Dotti, and Regina


Photography by Antoinette Bruno

Nicole Borden
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