Sam Yoo
Golden Diner | New York | November 2018
FEATURED DISHES
Barley Bibimbap Bowl with Asian Pear, Baby Carrots, Bok Choy, Pickled Sunchokes, Pickled Cauliflower, Kale, Winter Squash, and Sesame-White Miso Dressing
Fried Saganaki Sticks with Marinara Sauce and Sesame Honey
Chicken Katsu Club: Panko-crusted Chicken Cutlet, Red Cabbage, Thousand Island Dressing, and Bacon
Xian-style Lamb Gyro, White Sauce, Red Onion, Tomato, Cilantro, and Pickled Mustard Green Pita
Photography by Caroline Hatchett
Similar Galleries
