Cherrystone Clam Crudo, Lemongrass, Lime Leaf, Clam Jelly, Trout Roe, Kaluga Caviar, Serrano Pepper, Orange, Lemon Verbena, Hyssop
Foie Gras Terrine, Huckleberry Glaze, Huckleberry Purée, Pickled Blackberries, Purple Radish, Brassica Flowers, Fennel Flowers, Anise Hyssop, Milk Bread Parker House Roll
Seared Black Bass, Sun Gold Butter Sauce, Celtuce, Basil
Porcelet Chop, Toulouse Sausage, Red Currants, Black Truffle, Coppa, Crispy Collard Greens
PHOTOS: WILL BLUNT