Madison Michael
Merchant Roots | San Francisco | April 2019
FEATURED PAIRINGS
Salt: Nori-Buttered Octopus, Charcoal Lava Rock, Cured Trout Roe, and Dashi Bubbles paired with Chardonnay-Pinot Noir, 72 Mois, Vincent Renoir, Verzy Grand Cru, Champagne, France, NV
Fire: Dry-Aged Ribeye, Sunchoke Coals, Red Wine Reduction, Horseradish Cream, and Leek Ash paired with Petit-Figeac, Château Figeac, Saint Emilion, Bordeaux, France, 2012
Air: Cardamom Poached Pear, Pistachio Gelato and Crumble, Baklava Nest, and Rose Air paired with Garnacha Rosado, Casa-Lasierra Guerinda, Bodega Máximo Abete, Navarra, Spain, 2017
Photography by Kim Van Liefferinge
Similar Galleries
