Madison Michael

SOMMELIER
Written By Nicole Borden

Merchant Roots | San Francisco | April 2019

FEATURED PAIRINGS


Salt: Nori-Buttered Octopus, Charcoal Lava Rock, Cured Trout Roe, and Dashi Bubbles paired with Chardonnay-Pinot Noir, 72 Mois, Vincent Renoir, Verzy Grand Cru, Champagne, France, NV

Fire: Dry-Aged Ribeye, Sunchoke Coals, Red Wine Reduction, Horseradish Cream, and Leek Ash paired with Petit-Figeac, Château Figeac, Saint Emilion, Bordeaux, France, 2012

Air: Cardamom Poached Pear, Pistachio Gelato and Crumble, Baklava Nest, and Rose Air paired with Garnacha Rosado, Casa-Lasierra Guerinda, Bodega Máximo Abete, Navarra, Spain, 2017


Photography by Kim Van Liefferinge

Nicole Borden
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