Manya Lulek
Alden & Harlow | Cambridge, MA | March 2020
Featured Dishes
Roasted Beet Tartare, Pistachio Dukkah, Whipped Robiola, Salt and Vinegar Beet Chips
Grilled Lobster Tails, Butter-poached Fennel, Cipollini, Turnips, and Yellowfoot Mushrooms, Caviar Beurre Blanc, Toasted Almonds
Mushroom, Chestnut, and Freekeh Bread-stuffed Quail, Smoked Polenta, Mustard Tangerine Vinaigrette
Truffle Ricotta Agnolotti, Braised Escarole and Tuscan Kale, Pecorino
Photography by Will Blunt
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