Mari Katsumura

PASTRY CHEF
Written By Team StarChefs

Gideon Sweet | Chicago | May 2018

FEATURED DISHES


Parsnip Cream Beignet, Cinnamon Sugar, Fleur de Cao Chocolate Sauce, Parsnip Chips

Caramel Apple Tart, Cheddar Ice Cream, Prairie Breeze Cheddar Crisp. Mustard Oat Crumble

Angel Food Cake, Buttermilk Mousse, Frozen Coconut Mousse, Lemon Sherbet, Coconut Meringue, Florida Citrus

Halo Halo, Purple Sweet Potato Ice Cream, Hibiscus Tapioca Pearls, Sweetened Condensed Milk, Okinawa Sugar Jellies, Flan, and Tropical Fruit


Photography by Alexa Bendek

Team StarChefs
Previous

John Shields
Next

Jeff Lutzlow