Mark Henning
Clocktower | New York | November 2018
FEATURED DISHES
Honey Tart: Poached Green Apple, Rosemary Coulis, and Ginger Ice Cream
Sweet Potato Panna Cotta, Hazelnut Dacquoise, Blood Orange Segments, Chai Ice Cream
Mont Blanc: Vanilla Sponge, Chestnut Cream, Chestnuts, Vanilla Chantilly, Orange Gastrique, and Crème Fraîche Ice Cream
Photography by Antoinette Bruno
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