Martin Stayer
Nobie's | Houston | September 2019
Featured Dishes
Amuse Bouche: Fried Chicken Sortalini: Chicken Jus, Puréed Fried Chicken Skin, Garlic, Basque Pepper, Fried Oregano, Maldon Salt
Chickpeas, Sweet Potatoes, Cauliflower, Olives, Capers, Calabrian Chile Aïoli, Harissa, Cilantro, Green Onion, Toast
Cumin-Corainder-Chile Lamb Ribs, Braised Eggplant, Smashed Cucumbers, Yogurt Sauce
Winner Winner Chicken Dinner, Apple-Parsley Salad, Pickles, Truffle Jus
Dilly Dilly Bread: Pull Apart Milk Bread, Garlic, Everything Bagel Seasoned Butter, and Smoked Trout Roe
Photography by Jaclyn Warren
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