Mary Attea
The Musket Room | New York | November 2020
Featured Dishes
Breads and Spreads: (1) Sourdough Boule; (2) Salted Butter with Viola Flowers; (3) Chicken Liver Mousse with Chives; (4) Whipped Smoked Ricotta and Olive Oil
Maine Uni, Milk Bread Toast, Poached Shrimp, Calabrian Chile, and Mint
Fried Quail, Za’atar, Labneh, Tahini, Pickled Fennel, and Pickled Turnip
Spanish Mackerel, Karashi, Pickled Turnip, Turnip Greens, Shiitake, Radish Sprouts, and Dashi
Half Roasted Chicken, Chicken Stock, Pan Bread, Roasted Fennel, Salsa Verde, Basil, Parsley, and Grilled Lemon
Photography by Will Blunt
Similar Galleries
