Matt Hyland
Violet | New York | July 2019
Featured Dishes
Wonton Poppers, Calabrian Chilis, Hatch Chili Pimento Cheese, and Seader’s Special Sauce
Fried Rhode Island Calamari, Chickpea Flour, Kalamata Olive Purée, Fried Parsley, Banana Peppers, and Kewpie Mayonnaise
EM3 Burger: Pat LaFrieda Dry Aged Wagyu, American Cheese, Minced Onion, Peppered Benton’s Bacon, Pickles, EM3 Sauce, and Fried Potato Pom Poms
Colony Pizza: ‘Nduja, Jalapeño, and Honey and Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs
Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs
Photography by Erin Lettera
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