Meghan Fitzroy

PASTRY CHEF
Written By Nicole Borden

Longoven | Richmond, VA | September 2018

FEATURED DISHES


Yogurt Mousseline, Pickled Compressed Cucumber, Basil Seeds, Thai Basil Sorbet, and Thai Basil Meringue

Coriander Roulade, Blueberry Gelée, White Chocolate, Blueberry-Lime Sorbet, and Coriander Oil

Olive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry Foam, and Thyme

Gold Bar: Toffee, Chocolate, Black Sesame, Tahini, and Gold


Photography by Will Blunt

Nicole Borden
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