Michael Anderson
Butcher and The Rye | Pittsburgh, PA | May 2016
FEATURED COCKTAILS
Valley Horseman: Bulleit Rye, Lemon, Galliano, Simple Syrup, Mustard Powder, and Celery Bitters
Leaves Adorning Ricasso: Bonal, Krogstad Aquavit, Heyman's Navy Strength Gin, Blood Orange Shrub, Basil Syrup, Acid Phosphate, Prosecco, and Basil
Ophelia, Honey: Old Grand Dad Bonded Bourbon, Emilio Hidalgo Fino Sherry, Lemon, Smoked Honey, Ginger, Dale DeGroff Allspice Bitters, Kumel Mist, Thyme, and Spring Flowers
Malt of the Earth: Forest Mushroom-infused Johnny Walker Blended Scotch, Barley Malt Syrup, Cynar, Sea Salt, and Ardbeg Spritz
PHOTOS: MEGAN SWANN
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