Mike Nowak
The Black Pig | Cleveland, OH | April 2016
FEATURED DISHES
Housemade Charcuterie: Pork Rillettes, Cardamom-Spiced Chicken Liver Mousse, Pâté de Campagne, Sardinian Sausage, Coppa, Bread and Butter Pickled Beets and Cucumbers, Chile and Cheese-dusted Pork Rinds, House Fermented Whey Mustard, Castelvetrano Olive Purée, Beetroot Mustard, and Grilled Bread
Corned Chicken Liver, Beetroot Mustard, Caraway, Sautéed Frisée, and Pickled Shallots
Berkshire Pork Belly, Stewed Beans, Olives, and Fresno Chili
Bistro Filet, Caraway Carrots, Greens, Potato Pavé, Turnip Mustard, and Smoked Demi-Glace
PHOTOS: CAROLINE HATCHETT
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