Ben Bebenroth and Josh Woo
Spice Kitchen + Bar | Cleveland, OH | April 2016
FEATURED DISHES
Pickle Plate: Peppers, Ramps, Bread and Butter Daikon Pickles, Fermented Daikon, Killbuck Valley Mushrooms, Turnips, and Garlic Scapes
Pan-Fried Dumplings, Pork, Mushrooms, Chives, and Pickled Onions
Charcuterie This + That: Rabbit Terrine, Pigs Head Terrine with Raisin, Pickled Mustard Seeds, Pickled Ramps, House Crostini, Apples, and Cinnamon Pecans
Pork Chop, Sorghum, Greens, Parsnip Puree, and Cherry-Apricot Mostarda
PHOTOS: CAROLINE HATCHETT
Similar Galleries
