Natalie Saben

PASTRY CHEF
Written By Nicole Borden

avec | Chicago | May 2021

Featured Dishes


Chocolate Baklava, Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt

Baked Orange Blossom Custard, Pistachio, Honey, Kataifi

Caramelized Chocolate Tart, Chocolate Mousse, Peanut Dukkah, Peanut Ice Cream, Chocolate Tuile

Japanese-Inspired Cheesecake, Raspberry Jam, Fresh Raspberries, Candied Sunflower Seeds, Lemon Sherbert


Photography by Will Blunt

Nicole Borden
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